grilled mozzarella sandwich with pesto and tomato

If you make this fresh tomato sandwich or any other recipe on my site, please come back and comment! This pesto sandwich is so easy to make and it tastes AMAZING! // Note: You'll have plenty of leftover sun-dried tomato pesto. Instructions Evenly spread pesto over 3 slices of bread. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Cover with the top slice of bread and cut in half. Otherwise, add [email protected] to your address book and try again. Top with fresh mozzarella slices and then layer with fresh tomatoes. I laid a tomato slice on the bottom half…. Grilled Tomato, Mozzarella, and Pesto Sandwich Recipe. But this is what it looks like after 1/2 cup. In this sandwich I have used sun dried tomato and mozzarella cheese primarily, you can surely change ingredients of your choice and availability. Makes 4 sandwiches. From here, you can go ahead and chow down…or you can press this in a panini maker for more of a grilled cheese approach. You may be able to find more information about this and similar content at, Ree's Perfect Potato Soup Is Absolutely Heavenly, This Chicken Pot Pie Is Comfort Food at Its Finest, You Can Never Put Too Much Icing on Cinnamon Rolls, Making Applesauce Is Easier Than You Think, Goat Cheese Balls Are the Perfect Appetizer, This Corn Casserole Is Impossibly Easy to Make, Enjoy These Hearty Fall Recipes All Season Long, Rougly Chopped Raw Almonds (can Sub Pine Nuts, Walnuts, Or Pecans), Olive Oil (more If Needed For Consistency), whole Ciabatta Rolls, Crisped In Oven According To Package Directions, Then Cooled And Sliced In Half. Cut each bread loaf in half horizontally. If you did not receive an email check your spam folder. It was utterly delicious, I’ll probably have one for lunch again today. Cook on each side until crusty and cheese has melted. Spread one slice of bread with the pesto, then sprinkle with pine nuts and top with tomato slices and … You may be able to find more information about this and similar content on their web site. Takes 10 minutes or less and requires just 5 simple ingredients! * Can press sandwiches in a panini press if preferred! Making a pesto sandwich isn’t rocket science. To make the pesto, add the basil, almonds, Parmesan, and salt to the bowl of a food processor or a blender. Add 2 oz. Spread each piece of bread with 4 tablespoons pesto and divide peppers, eggplants, and mozzarella between them. Be sure to make a double batch of the pesto so you can whip up a tasty sandwich later on in the week. Spray it lightly with olive oil or cooking spray. Quinoa with Tomato, Basil, and Mozzarella, Pesto, Roasted Red Pepper and Mozzarella Flatbread. A toasted buttery panini with basil pesto, melted fresh mozzarella cheese, and juicy tomatoes. SUBSCRIBE TO SALT & BAKER to get new recipes delivered straight to your inbox! Cook … The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. (This is the packaged stuff from the grocery store! Place the slice of bread with the pesto overtop the mozzarella and tomatoes. Spread each bottom slice with half the pesto; top with the tomatoes and mozzarella cheese. Tomato Soup is great because tomato and pesto … Set aside or refrigerate until needed. They are not for the faint of heart. Place the chicken on the rolls and top … ), Now it’s just about processing all the ingredients while you slowly drizzle in olive oil. Layer fresh mozzarella, tomatoes and arugula pesto between two slices of bread. Parmesan Crusted Caprese Grilled Cheese: This Parmesan Crusted Caprese Grilled Cheese is delicious from the inside out. In fact, I could probably make a few batches every day this week and still have plenty of basil to last me the rest of the summer. Brush the outsides of the bread with olive oil and heat a griddle to medium-low heat. Lightly salt the tomatoes. Check the consistency of the pesto, then add either more olive oil or more basil leaves, depending on what it needs. The nutty flavors from the pesto … Thick slices are the key! Kids and adults gobble this right up! …for the sandwiches: Spread a sandwich toast with 1 – 2 tablespoons basil pesto & top evenly with tomato & mozzarella slices. Not there yet! She’s also allergic to walnuts. I like it cold…just like this. The butter sides will be facing out on the sandwich, and the pesto sides facing in. Place the slices of mozzarella on the tomatoes. Lay a thick tomato slice on the bottom halves, followed by a thick slice of mozzarella. Side Recommendation: Sweet Potato Wedges are great as the sweetness balances out the saltiness of the sandwich. Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes. Grill sandwiches, covered, just until cheese is … Delicious! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Much more like it! Cut two slices of bread, I opted to use whole wheat bread because this is what we usually have on hand. This sandwich is healthy, filling, refreshing, and SO GOOD! Slather one side of bread with mayo, and the other with, Top your bread with tomatoes, a sprinkling of salt, and then the mozzarella, However, if you’d like to give homemade pesto a shot, I have a great recipe right. Spread the mayonnaise on the other slice of bread. This caprese sandwich is a perfect twist on the caprese salad. Here I share the recipes my family loves. It keeps well in the refrigerator for up to … I use anywhere from 1.5-2 oz of sliced mozzarella on each sandwich I make. I often call it “The Ultimate Sandwich.” Made with a delightful combination of sun dried tomato pesto, mozzarella, tomatoes, and basil, your guest will rant and rave and ask for the recipe without a … I’m not afraid to lay on the pesto! But nonetheless, I will treat it as such and explain how to make THE BEST Grilled Tomato, Mozzarella, and Pesto Sandwich! This grilled tomato, mozzarella, and pesto sandwich recipe is perfect to have on hand as these spring and summer months approach! Caprese Sandwich with Basil Pesto. Layer tomato slices and cheese over pesto and top with remaining bread slices to form 3 sandwiches.Butter both sides of bread with … She’s also allergic to pecans. So delicious, so fresh, so flavorful! Use a microplane zester to grate in the garlic clove (or use a garlic press). It’s huge, it’s abundant, and when I saw it, I knew that I needed to spend time on Monday making pesto. Too dry. So I grabbed the package of raw almonds I’d been snacking on over the past week…. I returned home from Colorado on Sunday to find that my garden, in the week I’d been gone, had gone berserk. Jan 17, 2019 - Pesto Panini with Fresh Mozzarella and Tomato. I’ve had bad basil years in the past, but this bumper crop is completely erasing those dark memories. This post may include affiliate links. Arrange a layer of sliced tomato and season with a few turns of fresh pepper. Ingredients: 1 large sub roll 2 T basil arugula pesto Olive oil for drizzling 3 – 4 slices fresh mozzarella 1 medium tomato, sliced Salt and pepper 1 T balsamic vinegar syrup 4 large fresh basil leaves. That’s where the flavor is, baby. I wanted to add a little garlic without there being big chunks in the pesto, so I grated a clove in with a microplane zester. If you don't have a panini maker you can warm up a skillet on your stovetop and grill your sandwich that way. Caprese Tomato Mozzarella Basil Pesto Sandwich. Make this tomato sandwich for lunch or dinner. Season well with salt & pepper, garnish with another tablespoon pesto on top & cover the sandwich with a second slice toast bread. Meanwhile, for the sandwich, I put some ciabatta heat-and-serve rolls on a baking sheet and baked them for about 10 minutes, until they were nice and crispy. Translation: I am a happy, happy woman. Every item on this page was chosen by The Pioneer Woman team. Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! But nothing—nothing—went as crazy while I was gone as my basil. Layer the mozzarella slices … Top with salt and pepper, and a second slice of bread, and you are ready to “grill.” 8 Comments, Posted in: Fall, Healthy Recipes, Main Dishes, Spring, Summer. Sara Lee BreadOoey-Gooey Goodness Slice the sub roll in half lengthwise. As an Amazon Associate I earn from qualifying purchases. mozzarella on top of the sun dried tomatoes. Tomato basil pesto grilled cheese is simply out of this world. Then I set them aside to cool completely. (I didn’t measure. And you’d think it wouldn’t take very much…. To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. The soft chewy bread that is coated in fresh pesto is the perfect platform for the sweet tomato and mozzarella. This is after a cup of olive oil has been added. Method: 1. Place into heated skillet or griddle. Butter the bottom outside slice of the sourdough bread. This grilled chicken sandwich with pesto is a gourmet take on a favorite with smoked mozzarella, sun-dried tomatoes and arugula! Pesto is so easy to make and is perfect on chicken, pasta and even spread on bread for sandwiches. This has to be one of the easiest “recipes” I’ve posted. Then place the mozzarella cheese, tomatoes and roasted red peppers on top of bread slices and allow the cheese to melt and the veggies to soften. Heat 1 T butter and 1 T olive oil in a heavy bottom oven proof skillet. Flip the bread over and spread 1 Tbsp pesto on the opposite sides. Cut two pieces of sun dried tomato into small pieces, then sprinkle them over one half of the sandwich. Assemble sandwich by smearing insides of bread slices with pesto. English muffin, radicchio, fresh lemon juice, basil pesto, tuna packed in water and 1 more. The site may earn a commission on some products. These sandwiches are an epic summer cheat. 2. Here’s how I made my pesto…and the glorious sandwich that followed! Bake until cheese is completely melty, about 10 minutes. originally published April 10, 2018 — last updated May 9, 2020 I repeat: NOT FOR THE FAINT OF HEART. Place your sandwich on a panini maker until all sides are crisp and golden brown. And, well…it’s pretty much an otherworldly experience. cherry tomatoes, basil pesto, beefsteak tomato, fresh mozzarella cheese and 2 more Oven-Crisp Pesto Eggplant Parmesan Sandwich Yummly eggplant, extra-virgin olive oil, olive oil, red pepper, salt and 8 more Welcome to this delicious corner of the internet! When it was time to build the sandwich, I sliced up a ball of fresh mozzarella…. Place the tomatoes on the bread until the bread has been covered. First, to make the pesto, I removed a whole bunch of basil leaves from the stalks. Add the chicken to the grill, season with salt and pepper and grill over high heat, turning once, until cooked through and lightly charred, about 6 minutes. ), Now, pesto traditionally uses pine nuts for flavor and texture, but my sister Betsy was visiting and she’s allergic to pine nuts!

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