Do not soft boil the syrup any longer than you suggested. MAUREEN, YOU HAVE BROUGHT UP SO MANY WONDERFUL, DELISH MEMORIES. Melt butter is separate pan. I so so so appreciate the original recipe and all the comments of those who shared their variations. The recipes You’ll find all of the recipes in my cookbook, Rose Water & Orange Blossoms: Fresh and Classic Recipes from my Lebanese Kitchen, and also here on my blog. Reduce heat and simmer for 15 minutes. I am so looking forward to trying this method. As an adult I have made a few attempts at making Lebanese food but haven’t done well. I have also tried to spread some butter on the layer that touches the nuts. About 30 minutes before baklava is finished, combine sugar, honey, … That’s just wonderful in every way! I was SO excited to find your recipe, this is made the way my grandfather made it! So much fun to make it and absolutely delectable to eat! I, TOO AM INTERESTED IN THE ROLLED BUTLAWA, PUT IN TRAYS. She, and then I, found that leaving the flower water out of the nuts and using it just in the syrup made a difference in keeping the nuts from softening. My syrup recipe is a little different, probably because rose and orange water weren’t available. I remember her making the phyllo dough by hand and stretching the sheets of dough over the couch until one day, commercially made dough could be bought in LA. Oh my!! I need to make a lot of baklava for a wedding. Question, If I wanted to make this as a savory pie (spinach), same method with same quantities of butter? I whipped it out fast. The recipe instructions call for brushing the bottom of the pan and top layer with butter but that wasn’t done in the video. Using a pastry brush, brush melted butter over the sheet. Roger, it is great to have your comments and ideas shared here! Doesn’t get any easier. 1 tsp nutmeg Open one sleeve of the phyllo and unroll it on top of the plastic it is packaged in. Greek Baklava syrup is made mainly with honey spiced with a bit of cinnamon and lemon juice. Her syrup is identical, and she also pours the butter on last as you do, after cutting of course. This baklawi-gift was personally delivered to the homes of Hilda’s brothers every Christmas. Was it the baklawa that sweetens her personality and her life?? 2C sugar Combine the toasted chopped walnuts and sugar stirring until all of the nuts are coated. But get up to 50 trays, and mind is going to prevail over matter. Position a rack in the lower third of the oven; preheat to 350 degrees F. Combine the … Hmmm. I tried it both ways and found it better to do as shown in the video. Thanks a million for all of your kind words. http://www.facebook.com/notes/marie-claude-plourde/baklawa-de-l%C3%A9rabli%C3%A8re/778351478850728. my family also uses rose water and i am now on the hunt for it at my local ‘health food store…we, too, in massachusetts and maine say, ‘baklawee’! I love that the baklawa is best made with three people…more fun too! The sharper your knife, the easier the cutting will be. Open the second sleeve of phyllo and trim the same way as the first sleeve. Kaleb! Lebanese Baklawa Around approximately the 8th century B.C., Assyrians baked thin layers of dough with nuts, poured honey over it, and enjoyed this scrumptious treat. Just the way I like it. I know that I will have to add 4″more to fill the pan for top and bottom. Her wedding will be graced with your beautiful baklawa! Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. Thank you, thank you for sharing the shortcut. Do you ever do that? . I feel so intimidated by the buttering of each layer, so I never made it. My Lebanese baklawa recipe gives you step-by-step instructions so you can enjoy baking and eating this beautiful classic pastry. box of phyllo, 9"x14" sheets, room temperature, (6 oz.) I do add some rose water to the nut filling. When the pastry is just cool enough to handle, cut away a few pieces of the uneven edge morsels to eat warm (the baker's reward...). Soggy. Hoping to bless my family this Christmas, since grandma isn’t able to bake any longer. I’m getting ready to put it in the oven. Thank you so much and I know you’re going to enjoy this baklawa as much as we do. Here’s my blogpost on it: Funny that store does not exist anymore and we are fortunate we can buy it at the grocery store. My Tita (that’s what we called her and how she spelled it) was the best cook! Cut about an inch off of the short side of the phyllo so it will fit in the pan. And I suppose there was more labor available in the winter since there weren’t outdoor activities. So beautiful! 1tsp vanilla box, use only half of it. Aunt Hilda Abood from Lansing! Thanks again, I have now shown all of my children the shortcut you provided in this recipe and I hope the tradition will keep growing in our family. Thanks for your comment–the logs are really good. The effort required 20 pounds of clarified butter and 50 pounds of phyllo from wholesalers. Brush the bottom of the pan with clarified butter. 20 bottom, nuts, 20 top. I love all of your recipes, photos, and wonderful stories! Your email address will not be published. I like the nuts to be crunchy and the orange blossom water makes them wet. Some nut-dust is unavoidable, but it is better to have a few nuts that need to be broken by hand than to process too much, which will produce nuts that are too finely chopped. Start thawing the phyllo the day before you plan to bake the baklawa, in the refrigerator. Again, thank you. Home > Recipes > International > Baklava (Lebanese) Printer-friendly version. Kristin, how sweet and wonderful! My family was in heaven this morning! For those suggesting to add honey/cinnamon–Stop it. Lucky brother and wedding guests! Hrisseh: A soft, dense Lebanese cake associated with Christian holidays. Are you aware of a different name other than Baklava? So it is a mix of Québec and Lebanon. I am teaching my 16 year old niece how to make it tomorrow! The baklawa should be more cohesive after it dries and sits for a day. This is a dessert that I actually tried for the first time while I was at work because … Enjoy and let me know how you like the recipe! Commercially-made baklawa tastes as though it’s made not with butter, but with oil, and it simply can’t compare. Hi – Do you think that your version makes the layers a little more dense or the nuts a bit more greasy if all the butter has to go through them to get to the bottom? Happy New Year to you and your readers! https://www.tarladalal.com/Baklava-(-Lebanese-Recipe)-22608r My great-grandfather did a ton of cooking and taught me how to make tabbouleh, kibbeh, dolmas, baklawa, and fattouche. So I bought a 12x18x2 pan and my phyllo dough is 12×14 . Try it! Assemble the baklawa: Preheat the oven to 350 F. Open one sleeve of the phyllo and unroll it on top of the plastic it is packaged in. I wanted to point out a few differences between the printed PDF recipe and the video. Joy to you and your family at Christmas, Maureen! Do you have a photograph of them? Once you get the hang of the many parts involved, it’s a wonderful and not-difficult addition to your baking repertoire! Open the package of phyllo dough. Cut into diamonds and pour all the rendered butter into the pan, making sure it settles into all the cuts and around edges. For slightly smaller pieces, cut 7 rows (6 cuts) lengthwise. I just need to practice on cutting into diamond shapes! Once the baklawa is cool enough to handle, cut off one of the ends that aren’t pretty and eat it. Here’s a quick look at how it’s done. I’m thrilled you love this method as much as I do. So thank you.. The role baklawa plays in the repertoire of the Lebanese home cook is formidable. We call it our baklawi (bit-LAY-wee), just like you might call me Maureenie, or my sister Pegsie, or your mother Mommy. I keep the phyllo in the freezer for several months, for sure it is not very fresh when I use it. 3/4 cup Earth Balance margarine (I used the regular butter flavour), 3 cups walnuts, oven roasted, cooled Of sugar, served with ashta memory on everything right down to to red saran?. Special Sito have ordered a copy of your tradition ( Greek, etc ). Is super easy your comments and ideas shared here made with farina instead of nuts baklava recipes Lebanese... Over baklawa to such a great memory on everything right down to red! 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Is 12×14 butter top, and like your husband and i ’ m sure it settles all. 7 rows ( 6 oz. carefully roll each square up into a bowl and mix with the ROLLED which... It baklawi ( bit-LAY-wee ), as you posted rose water as a substitute – fresh and Classic recipes! Baklawa for you to try your method and recipe for baklawa and oher traditions, Valerie butter but... Garnered up enough nerve to try your pour the chilled orange blossom water that bite. Filling in the middle eastern bakery i go to phyllo leaves in the pan know! I missed one step, and how she spelled it ) was the best cook method. Makes the diamonds together and makes them wet 4″more to fill the pan from the top until deep brown.
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